<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Carmel Market on Asians in Israel - Community, Jobs, Events</title><link>https://asiansinisrael.com/tags/carmel-market/</link><description>Recent content in Carmel Market on Asians in Israel - Community, Jobs, Events</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 15 May 2026 17:46:57 +0300</lastBuildDate><atom:link href="https://asiansinisrael.com/tags/carmel-market/index.xml" rel="self" type="application/rss+xml"/><item><title>The Best Thai Restaurants in Israel (2026)</title><link>https://asiansinisrael.com/2026/05/best-thai-restaurants-israel/</link><pubDate>Thu, 14 May 2026 12:00:00 +0300</pubDate><guid>https://asiansinisrael.com/2026/05/best-thai-restaurants-israel/</guid><description>&lt;p&gt;Thai food is arguably the most established Asian cuisine in Israel. It has been here for decades — Israel&amp;rsquo;s long-standing Thai agricultural worker community brought real home cooking with it, and a generation of Israeli backpackers came back from Khao San Road wanting &lt;em&gt;pad thai&lt;/em&gt;, &lt;em&gt;som tam&lt;/em&gt; and green curry that actually tasted like the trip. The result is a Thai scene that is broader and deeper than any other Asian cuisine in the country: Carmel Market alone has a cluster of tiny Isan kitchens, and you will find a Thai restaurant in almost every city from Nahariya to Eilat.&lt;/p&gt;</description></item><item><title>Eisan | איסאน | อีสาน</title><link>https://asiansinisrael.com/directory/eisan/</link><pubDate>Thu, 16 Apr 2026 10:00:00 +0300</pubDate><guid>https://asiansinisrael.com/directory/eisan/</guid><description>&lt;h2 class="relative group"&gt;The place
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&lt;p&gt;Eisan (איסאן / อีสาน) is a small, family-run Thai kitchen tucked into the south end of Carmel Market at Rabbi Akiva 22, Tel Aviv. The name refers to the &lt;strong&gt;Isan region of northeast Thailand&lt;/strong&gt; — the rural, Lao-adjacent belt that gives Thai food its most fiercely flavoured cooking: pounded salads, chilli-forward stir-fries, sticky rice, and generous use of lime, fish sauce, padek, galangal and fresh bird&amp;rsquo;s-eye chilli. The owners come from Isan, and they&amp;rsquo;ve kept the menu close to what you&amp;rsquo;d actually eat on the street in Khon Kaen or Udon Thani rather than softening it for a Tel Aviv palate.&lt;/p&gt;</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://asiansinisrael.com/directory/eisan/featured.jpg"/></item></channel></rss>