<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dim-Sum on Asians in Israel - Community, Jobs, Events</title><link>https://asiansinisrael.com/tags/dim-sum/</link><description>Recent content in Dim-Sum on Asians in Israel - Community, Jobs, Events</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Fri, 29 May 2026 12:04:16 +0300</lastBuildDate><atom:link href="https://asiansinisrael.com/tags/dim-sum/index.xml" rel="self" type="application/rss+xml"/><item><title>Chinese Restaurants in Israel: The Complete 2026 Guide</title><link>https://asiansinisrael.com/2026/05/chinese-restaurants-israel/</link><pubDate>Fri, 29 May 2026 12:00:00 +0300</pubDate><guid>https://asiansinisrael.com/2026/05/chinese-restaurants-israel/</guid><description>&lt;p&gt;Israel&amp;rsquo;s Chinese food scene is small but real — and for the Chinese community here, it matters. Around 40 Chinese restaurants operate across the country, concentrated in Tel Aviv but with outposts in Haifa, Jerusalem, Beer Sheva, and the Sharon region. That number is modest compared to many Western cities, but the quality ceiling has risen in recent years, and the best places are genuinely worth seeking out.&lt;/p&gt;</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://asiansinisrael.com/2026/05/chinese-restaurants-israel/featured.jpg"/></item><item><title>The Best Chinese Restaurants in Israel (2026)</title><link>https://asiansinisrael.com/2026/05/best-chinese-restaurants-israel/</link><pubDate>Thu, 14 May 2026 12:00:00 +0300</pubDate><guid>https://asiansinisrael.com/2026/05/best-chinese-restaurants-israel/</guid><description>&lt;p&gt;Chinese food has been part of Israel&amp;rsquo;s dining landscape for decades — long before the current Asian-food boom. For years it meant the neighbourhood Chinese restaurant: a reliable, family-run kitchen turning out sweet-and-sour, fried rice and a wok counter, often kosher, often the only &amp;ldquo;Asian&amp;rdquo; option in town. Some of those places are still going strong after forty years. Alongside them, a newer wave has arrived — hand-folded dim sum stalls, a dedicated Sichuan kitchen, gyoza and dumpling bars, and Hong Kong-style street snacks — pushing the scene well beyond the old template.&lt;/p&gt;</description></item></channel></rss>